Title: Freezer Mix Cheeseburger Pie
Categories: Entree Ground Beef Freezer
Yield: 6 Servings
| CRUST |
| 1 | c | Biscuit baking mix |
| 1/4 | c | Milk; or light cream |
| MEAT FILLING |
| 3 1/2 | c | Browned/Seasoned Freezer Mix |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Biscuit baking mix |
| 1 | tb | Worcestershire sauce |
| TOPPING |
| 2 | | Tomatoes;sliced,medium |
| 2 | | Eggs |
| 1 | c | Cheddar cheese; shreaded |
Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft dough
forms. Gently smooth dough into a ball on floured cloth-covered surface;
knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan.
Ease into pan and flute edge of dough. Cook freezer mix in large skillet
until meat is brown. Drain off fat. Stir in salt, pepper, 2 tablespoons
baking mix and the Worcestershire sauce. Turn Meat Filling into
pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly;
stir in cheese. Spoon onto tomatoes, spreading to cover completely. Bake
about 30 minutes. Cut into wedges. Serve with chili sauce if you like.